People are busier and more active from May through September. Therefore, it is important to create menu items that fill them up and are great as well as lighter items that will allow them to keep moving. Salads are a perfect solution.
INGREDIENTS
2 oz C.H. Robinson Taylor Farms Heritage Blend Lettuce (360676)
3 each Wholesale Strawberries (377618), cored, sliced
2 oz Ventura Classic Gourmet Reserve Specialty Balsamic Vinaigrette (630628)
1 oz Feta Cheese Crumbles (905848)
1 oz Sugared Walnuts
Check out our how-to-make Sugared Walnuts Recipe
INGREDIENTS
2 oz C.H. Robinson Taylor Farms Heritage Blend Lettuce (360676)
4 oz Gold’n Plump Signature Gold Fresh Rotisserie Whole Chicken (972810), shredded
6 each Wholesale Red Delicious Apple (370141; 370177) Slices
3 each Tomato Wedges
3 each Cucumber Slices
1 oz Shredded Mozzarella
2 oz Dressing
INGREDIENTS
2 oz C.H. Robinson Taylor Farms Heritage Blend Lettuce (360676)
1 each Wayne Farms Platinum Harvest Boneless Skinless Marinated
Chicken Breast – 4 oz (977400), seasoned, cooked, sliced
1/2 cup Black Bean Salsa
1 oz Shredded Cheddar Cheese
2 oz Barrel O’ Fun Red, White & Blue Tortilla Chips (649500)
1 oz Sugar Foods Fresh Gourmet Crispy Onions (603290)
2 oz Southwestern Ranch (1 gallon Ventura Hidden Valley Ranch
+ 5 oz McCormick Lawry’s Santa Fe Style Seasoning – 473231)
INGREDIENTS
2 oz C.H. Robinson Taylor Farms Heritage Blend Lettuce (360676)
5-6 each Aqua Star Raw Peeled & Deveined Tail-Off Shrimp – 16-20 ct (924410),
seasoned, cooked
As needed McCormick Cajun Seasoning (472171)
1 oz Sugared Walnuts
1/2 oz Blueberries
2 oz Blueberry Yogurt Dressing
Check out our how-to-make Blueberry Yogurt Dressing
INGREDIENTS
2 oz C.H. Robinson Taylor Farms Heritage Blend Lettuce (360676)
4 oz Greater Omaha Beef Flank Steak (930720), marinated, grilled, sliced thin
4 oz Ken’s Sesame Oriental Dressing (358580), use 1/2 for marinade
1/2 cup Wholesale Pineapple (377430), grilled, diced
1 oz ConAgra La Choy Chow Mein Noodles (602920)
