We’ve been hearing a lot about “food movements” lately. Similar to “food trends,” “food movements” often refer to broader cultural or social movements that impact food choices and consumption patterns. These movements can include sustainability and health and ethical consumption practices. Food trends often refer to current popular choices and preferences among consumers, which can change over time and are influenced by various factors such as cultural shifts, technological advancements and market conditions.
What we’re focusing on in 2026 are six tried and true food movements – and discovering where they’re headed now.
- Plant-Forward
We are moving away from “plant-based” and toward “plant-forward” – shifting from mimicking animal proteins to truly celebrating the inherent value of plants. Plant-forward dishes do not have to compromise on taste either. By using spices and sauces, a variety of textures and different cooking techniques, plant-forward menus can deliver the same satisfaction and craveability guests expect from traditional center-of-the-plate options. - Global Inspiration with Local Focus
Diners are increasingly seeking dishes that combine global flavors with locally sourced ingredients. This trend emphasizes adventurous yet responsible dining and gives restaurants an opportunity to tell a story with their ingredients, such as using local herbs in international dishes. This is also a great way to incorporate the continually growing interest in unique and bold flavors, such as miso-glazed proteins. - Comfort Foods
It's like they say - what is new is old and what is old is new again! We're talking familiar classics like soups, stews, meats, pastas, burgers and desserts that offer diners a sense of nostalgia and emotional connection...but we can also update them with unique 2026 upgrades! What about smash burgers? Smash burgers are hot, and they blend retro appeal with customizable, high-flavor twists. And grownup mac and cheese? Just like you loved as a kid, but with grownup favorites like shrimp or bacon added on top! How about compound butters, apple butter...and now even cookie butter? Also big right now is tallow - using a spray bottle with liquid tallow to spray steaks as they are grilled to add rich flavor, for example. Tallow has been used in cooking for thousands of years, but here we are in 2026 taking it to the next level! - Authenticity & Transparency
Consumers are rejecting overly-processed foods and are gravitating towards authentic, simple ingredients. They want to recognize what’s on the label, understand where it came from and feel confident that it was handled with care from farm to plate. Restaurants that emphasize transparency in their sourcing and preparation methods - calling out local producers, clean labels, minimal processing and clear nutrition information - are likely to build stronger customer loyalty, justify premium pricing and stand out in a crowded market. - Allergen-Friendly
Restaurants are expanding inclusive options for guests with dietary restrictions, from gluten-free items to nut- and dairy-free dishes. Operators are taking a more proactive approach to allergen management by clearly labeling menus, training staff on cross-contact prevention and offering flexible build-your-own formats. Thoughtful use of separate prep areas, color-coded tools and detailed ingredient information can help protect diners with severe allergies. By putting these practices in place, you can attract the growing number of guests looking for allergen-friendly operations. - Compostable & Reuseable Packaging
Eco-friendly materials are continuing to replace single-use plastics as restaurants continue to look to reduce waste and improve sustainability. Operators are turning to compostable and fiber-based containers and reusable beverageware. Many are also downsizing portions and packaging to cut down on excess materials. Thoughtful choices not only support environmental goals but also enhance the guest experience and align your operation with the values of today’s eco-conscious diners.
2026 Flavor Focuses
Looking for more food and flavor ideas to focus on this year? Check out these trend recommendations from McCormick and Custom Culinary!
