Dish!Blog

Being Creative is Key to Food Service Success

Krystle Kettman
Krystle Kettman | May 14, 2019

There are many things that you can do to set yourself up for success. Working hard, having a good attitude and setting goals are all very important. However, one of the keys to success is creativity. Your ability to take lemons and make them into something even better than lemonade. Your drive to ask the question “what could I do differently that would have a big impact?”. How creative you can be may just equal how much success you see.

In food service, how can your concept be creative enough to grab business? What types of innovative promotions or call-outs can you do to get people ordering more on each ticket? How can your recipes be unique enough that people feel like they must try them?

Here are some creative recipes to get you inspired:

Cuban Burger

cuban-burger

 

Little Italy Burger

little-italy-burger

 

Fried Pork Chop Sandwich

fried-pork-chop-sandwich

 

Shrimp Scampi Flatbread

shrimp-scampi-flatbread

 

Shrimp Popper Nachos

shrimp-popper-nachos

 

Buffalo Biscuit Bites

buffalo-biscuit-bites

 

Strawberry Shortcake Mousse Cups

strawberry-shortcake-mousse-cups

 

Strawberry Lemonade Ice Cream Sandwiches

strawberry-lemonade-ice-cream-sandwiches

 

Peanut Butter Cup Cheesecake

peanut-butter-cup-cheesecake

 

View recipes at martinsnet.com/recipes and pin them to Pinterest

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