Dish!Blog

6 Breakfast Trends

Krystle Kettman
Krystle Kettman | April 8, 2019

The demand for breakfast-all-day continues to grow in restaurant food service. Here are six trends from General Mills Convenience & Foodservice to make your breakfast-all-day offerings highly sought-after:

  1. (Unexpected) Grain Bowls
    Top grain bowls with a fried, poached or soft-boiled egg to add breakfast appeal.
  2. Biscuits Galore
    Go beyond classic rolls and use biscuits to get in on current food trends.
  3. Anything Waffled
    With a little creativity, you can serve “waffles” in fresh ways all day. For example, use waffles as the top and bottom of a breakfast sandwich or put cinnamon roll dough in a waffle iron for a delicious cinnamon roll-waffle hybrid.
  4. Bites in a Cup
    To capitalize on the baked goods, small bites AND to-go trends, offer plastic cups of bite-size bakery items with icings or dipping sauces on the side.
  5. Savory Touches
    A hint of savory instantly elevates sweet baked goods.
  6. Breakfast Salads
    The salad trend is sneaking onto breakfast menus.

Here are some great breakfast recipe ideas from the Martin Bros. Chefs:

Bacon-Biscuits

Bacon Biscuits

 

bourbon-maple-syrup-recipe

Bourbon Maple Syrup - Great for Chicken & Waffles

 

Banana_Nut_Cake

Banana Nut Bread with Peanut Butter Whip & Chocolate-Covered Bacon

 

chicken-breakfast-skillet

Chicken Breakfast Skillet

 

Denver-Hash-Brown-Cups

Denver Hash Brown Cups

 

smoothiebig

Mixed Berry Yogurt Smoothie

 

View recipes at martinsnet.com/recipes and pin them to Pinterest

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