School is out-grilling is in session! Serve your customers a smoked, grilled, spiced, meal that will make them fall in love with summer all over again. Here are some favorite recipes for the grill.
• Store at 34°F. Each degree higher reduces shelf life.
• Maximize shelf life with proper refrigeration.
• Keep time out of refrigeration to a minimum.
• Store product in original bags or shipping cartons.
*Potential profits are based on average prices and serving sizes.
