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Savvy Seafood Brings Profitability Potential to Your Restaurant Menu

Steve Tiezzi
Steve Tiezzi | February 7, 2014

It’s time to get savvy with seafood! Lent is just around the corner, starting on March 5. Think about what’s on your menu that you could highlight as a special during Lent. Maybe it’s a fish sandwich or a crab cake appetizer. Also, think about what you may like to add as a new limited time offer and ways to drive traffic with your specials – ads, posters, table tents, menu inserts, etc. Here are some restaurant recipes and product ideas to get you started.






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