It’s time to get savvy with seafood! Lent is just around the corner, starting on March 5. Think about what’s on your menu that you could highlight as a special during Lent. Maybe it’s a fish sandwich or a crab cake appetizer. Also, think about what you may like to add as a new limited time offer and ways to drive traffic with your specials – ads, posters, table tents, menu inserts, etc. Here are some restaurant recipes and product ideas to get you started.
