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Take Advantage of Spring Holidays by Expanding Menu Options

Scott Fadden
Scott Fadden | March 3, 2014


After a long, harsh winter, it’s finally time to think Spring! Easter and Mother’s Day are right around the corner and holidays are historically big days for restaurants. In fact, Mother’s Day is usually the busiest day of the year for restaurants! Planning ahead to create unique foodservice options like a breakfast, bruch or buffet option can prove to be very popular. Offering convenience with programs like takeout and to-go can expand your revenues as well. For Easter, a Dinner Buffet complete with a bread basket and special center of the plate feature gives you something uniquely different to offer your customers. I've prepared some foodservice recipe ideas with the upcoming holidays in mind. Enjoy! CinnPecanCoffCake








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