The next time you find yourself struggling with leftover biscuit dough and don't want to throw it away, give this quick and delicious restaurant recipe a try:
INGREDIENTS
| NAME | WEIGHT | MEASURE |
|---|---|---|
| Pillsbury™ Southern Style Frozen Dough Biscuits, 2.2 oz (06252) | 2 lb 8 oz | 18 each |
| Italian seasoning, dry | 1/2 oz | 1/4 cup |
| Oil, olive | 7.5 oz | 1 cup |
METHOD
- Cut biscuits into approximately 1/2- to 3/4-inch cubes, and place in large bowl.
- Add Italian seasoning and olive oil.
- Toss gently, until seasoning and oil coat cubes.
- Place on parchment-lined full sheet pan.
- Bake until crisp and lightly brown.
Standard Oven 300°F 45-50 minutes
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*Rotate pans baked in convection oven one-half turn (180°) after 20 minutes of baking.
Tip: Any leftover biscuits can be used to make croutons.
NUTRITION INFORMATION
Nutrition values are calculated using the weights of ingredients.
Serving Size: 1 Serving Calories 170 ( Calories from Fat 110 ),
Total Fat 12g ( Saturated Fat 2g Trans Fat 2 1/2g ), Cholesterol 0mg; Sodium 350mg; Total Carbohydrate 14g (Dietary Fiber 0g Sugars 1g ), Protein 2g ; % Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6%;
Exchanges: 1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Source: http://www.generalmillscf.com/recipes/biscuit-croutons/871b8be8-377e-4aaf-a87c-c8b115b88036/
