Things are starting to heat up, including the grill! While grilled menu items are popular year-round, it's the perfect time of year to capitalize on America's love of grilling, grilled foods and backyard barbecues. So, pick our some of your most profitable grilled items to feature. Or come up with a new grilled limited time offer. Smokin' sales are possible!
Try out these burger topping ideas to drive sales! A burger isn’t just a burger anymore. The trend continues to be for burgers to go gourmet with unique meats, buns, seasonings, toppings and names. Be creative to draw customers in and keep them coming back.
Give your chicken breast a tropical, summer flair! Chicken is a staple on menus. Think of the possibilities, though, when you make a staple a special!
