 Here are some tips and menu ideas to consider as the school year winds down and you look forward to a smooth transition into summer break and the 2015-16 school year. Thanks to Ann Brotherson, a Food Program Consultant with the Iowa Association for Educational Purchasing (IAEP), for collaborating with us to provide several of these great tips.
Here are some tips and menu ideas to consider as the school year winds down and you look forward to a smooth transition into summer break and the 2015-16 school year. Thanks to Ann Brotherson, a Food Program Consultant with the Iowa Association for Educational Purchasing (IAEP), for collaborating with us to provide several of these great tips.
Tips
-Incorporate remaining inventory into menus.
-Add a few cook’s choice days to use up inventory.
-Take into account the influx of end-of-year field trips and picnic lunches to plan sack lunches that can use up inventory.
-Give different classrooms items left on hand for snacks.
-Discount a la carte chips, etc. that will be outdated by the next school year.
-The last day of the school year, put whatever supplies you can in the freezer to save for the next year.
-If you participate in Net Off Invoice (NOI), be sure to use up all of your available dollars before summer.
-Try to keep orders to only menu items needed for service.
-Check up on equipment and supplies to see what needs to be serviced, replaced or restocked, including large equipment, small wares and chemicals, to help make for a smooth start to the 2015-16 school year.
Menu Ideas
-Use General Mills Yoplait® ParfaitPro® Low Fat Vanilla (904760) or Strawberry (904750) Yogurt to create parfaits or a parfait bar and use up your cereal and fruits at the same time.
-Rich’s Whole Grain Rich Oven Fired Flatbread (906630) and Catallia S.M.A.R.T. 100% Whole Wheat Pressed Flour Tortillas (951880) are great, versatile items to have on hand to help use up your inventory of meats, cheeses and more.
-Grab and go products come in handy for end-of-year field trips and picnic lunches. Some ideas are:
Rich’s Ultimate Breakfast Round® (UBR®) (992478)
General Mills Pillsbury™ Mini Bagels with Creamy Cheese – Cinnamon (963990), Strawberry (964000)
Ruffles® Oven Baked Cheddar & Sour Cream Chips (609740)
Best Maid Smart Grains 51 Individually Wrapped Cookies – 1 oz Chocolate Chip (952450), 1 oz Chocolate Chip with M&M’s (952460), 1.75 oz Chocolate Chip (952880), 1.75 oz Chocolate Chip with M&M’s (952890)



 
 








