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5 Recipes to Go Nuts Over

Brittany Skellenger
Brittany Skellenger | October 22, 2014

5_Recipes_to_go_Nuts_Over

Happy National Nut Day! Nuts are often viewed as a simple snack before the main course or an ingredient in a trail mix. However, nuts are actually very versatile and can be used in many different recipes to add a little flavor to your everyday meals. Here are a few ways you can celebrate National Nut Day with Martin Bros. recipes. 

*For recipe links click on photos

1) For a lighter meal with some sugared walnuts, try this salad featuring Ventura’s Balsamic Vinaigrette.

strawberry-salad_Nuts

 

 

2) Use roasted, unsalted, rough chopped peanuts in this salad topped with Hidden Valley Sesame Oriental Dressing.

Mandarin_Chicken_Salad_with_Peanuts_Nuts

 

3) If you are in sandwich mode, toss some toasted and chopped walnuts in chicken salad made with Tyson diced chicken.

Maple_Walnut_Chicken_Salad_Croissant_Nuts

 

4) Toasted and roughly chopped peanuts can be added with some Hormel House of Tsang Peanut Sauce to create a great Thai pizza.

Thai_Peanut_Chicken_Pizza_Nuts

 

5) And to top it off with dessert, use Azar Bakers Select Walnut Pieces to sprinkle over a cannoli stuffed with Wells’ Blue Bunny Vanilla Quick Blend Ice Cream.

CannoliNuts

 

Happy Cooking! Go Nuts!

 

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