Dish!Blog logo

3 Ways To Make Biscuits For Breakfast

Brittany Skellenger
Brittany Skellenger | March 26, 2015

biscuits

When we say "breakfast" you say... biscuits! Those mouthwatering, pull-apart, Pillsbury biscuits can be used in many ways to serve breakfast to your customers. 

Here are three ways you can get the best use out of your fluffy biscuits and have your customers wanting more.

*Click on photo for recipe*

individualbiscuitpost

 

flatbiscuitpost

2toppedbiscuitPOST

 

*potential profits are based on average prices and serving sizes

pinterest_page

 

Questions or comments about this article? Feel free to contact us!

YellowBg.jpg

SideDish! for Martin Bros. Customers

SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer
SideDishImage.png