Dish! Blog

Culture of Clean: The Right Cleaning Equipment and Supplies

Roxanne Hassman
Roxanne Hassman | September 23, 2014

cultureofcleancounter

What is the perception created amongst your staff about the value of cleaning and its relative importance at your establishment or facility? This perception may be called the “Culture of Clean”. Like the political spectrum, the culture of clean within any facility ranges from proactive on one end to reactive on the other.

Trusted Brand Feature: Multi-Clean

Proactive

•  A focus on preventing surfaces from getting dirty.

•  The purpose of cleaning is to preserve facility assets and maintain a clean appearance as well as the health of building occupants.

•  Maintenance frequency is tied to traffic levels.

•  Facility appearance is consistently clean.

•  Cleaning is viewed as an investment in facilities and one that protects the health, well-being and morale of building occupants.

Reactive

•  Wait until surfaces become dirty before cleaning.

•  Cleaning is done only for the sake of appearance.

•  Facility appearance is highly inconsistent.

•  Treat all surfaces the same, regardless of traffic.

•  Cleaning is viewed as an expense that can be cut with little or no consequence.

Where do you sit? 

Based upon today’s budget realities, while a proactive culture is desired while cleaning establishment, it can be difficult to achieve with limited staff. Chances are you may sit somewhere on the spectrum, but the push needs to be toward the proactive end of the spectrum. A proactive culture may seem more expensive, but it is far less expensive in the long run than a reactive one while using the best cleaning products.

Check out our cleaning equipment and cleaning supplies to help enhance your establishment.

multi-clean

cultureofcleanmops

 

cultureofcleankitchen-1

cultureofcleanfallfaves

UnderstandingDisinfectants&CleaningforHealth

Subscribe to Dish!Blog

YellowBg.jpg

SideDish! for Martin Bros. Customers

SideDish! is delivered to your inbox every month and gives you access to tips and trends to make your business more efficient and profitable throughout the entire year. You'll learn from the experts specific to your industry including, healthcare, medical supplies, restaurant supply, janitorial supply, large kitchen equipment, restaurant marketing and more!

Become a Customer
SideDishImage.png