Dish! Blog

4 Profitable Comfort Food Recipes You Should Consider

Scott Fadden
Scott Fadden | September 17, 2015

Consider trying one of these four delicious hearty recipes. In turn, you will be providing your guests with the nostalgic taste of home. It's food for the soul.

Food service recipe: Open Face Pork Sandwich

SMOTHERED OPEN FACE PORK SANDWICH
JALAPEÑO CORNBREAD WITH A SIDE

5 oz Farmland Smoke’NFast® Roasted & Seared Pork Shoulder (928620)

2 each Rotella’s Jalapeño Cornbread Loaf Slices (345574)

1/2 cup Lamb Weston Lamb’s Supreme® Seasoned Mashed Potatoes (961440)

3 oz Pork Gravy made from Custom Culinary PanRoast® Mix (504040)


 Food service recipe: Spicy Pork with Broccoli Slaw

SPICY PORK WITH BROCCOLI SLAW
WITH BABY BAKER POTATOES & VEGGIES

Spicy Pork
6 oz Farmland Smoke’NFast® Roasted & Seared Pork Shoulder (928620)

2 oz Bay Valley Saucemaker™ Sweet Chili Sauce (430570)

1/2 oz Roland Chipotle Peppers in Adobo Sauce (561180), diced 

Broccoli Slaw
5 lb Bix Shredded Broccoli Slaw Mix (380190)

1/2 gallon Ventura Classic Gourmet® Select Creamy Coleslaw Dressing (630070)

12 oz Azar Roasted & Salted Sunflower Kernels (462030)

2 cups Sugar Foods Fresh Gourmet® Dried Cranberries (581750)

12 oz Farmland Gold Medal Single Slice Apple Cider Bacon (914040), diced

1 cup Bix Diced Red Onion (380381)

 Baby Baker Potatoes
4 oz Simplot RoastWorks® Baby Bakers Potatoes (963050)

 Veggies
4 oz Norpac Flav-R-Pac® Grande Classics® Pacific Blend Gourmet Vegetables (962700)


 

 Food service recipe: Mediterranean Lemon Chicken

MEDITERRANEAN LEMON CHICKEN

1 each  Wayne Farms Boneless Skinless Marinated Chicken Breast – 6 oz (977420)

As needed McCormick Greek Seasoning (475711)

1 oz   Capital City Red Bell Pepper (361251), strips

1 oz   Capital City Green Bell Pepper (361261), strips

2 oz   Monterey Thick Sliced Mushrooms (360940)

1/4 cup Capital City Yellow Squash (361456), sliced

1/2 cup Mars Uncle Ben’s® Original Converted® Rice (460600)

1 oz Stella Crumbled Feta Cheese (905848)


 Food service recipe: Chicken & Veggie Tart

CHICKEN & VEGGIE TART
Servings: 3

3 each Kellogg’s Keebler® Ready Crust® Pastry Tart Shells (410810)

3 oz Perdue Harvestland® Diced Chicken Breast (934560)

2 oz Capital City Yellow Squash (361456), diced

2 oz Zucchini Squash (361451), diced

4 each Monterey Cello Mushrooms (360921), diced

2 oz Bix Diced Red Onion (380381)

3 oz Custom Culinary Whisk & Serve® White Sauce Mix (501540), prepared

1-1/2 oz Mozzarella Cheese

Sauté chicken and veggies; add white sauce. Divide and spoon into shells; top with cheese.
Bake at 350°F until cheese is melted and everything is heated through.

Food service sanitation training available

 

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